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Indian cuisine is characterised by its various spices, heavily used in multiple ways in its traditional recipes. A subtle shift in cooking technique can make the same flavouring taste entirely different, as can the order in which they are used.
In India, while you might not find much beef, you will find lots of plant-based food and vegetables (spinach, tomatoes, onions, peas, and cauliflower) - with tons of spice. Cheese and yogurt are also mainstay ingredients in Indian food.
Curry & Spices is a family run business and we specialise in traditional Indian cuisine. All our curry’s are made fresh, served hot and using only authentic spices in order to achieve the true Indian taste and experience.